Is Vietnamese coffee unhealthy?
Is Vietnamese coffee good for you? Yes! One of the many reasons why is the antioxidant value per cup or can! Coffee beans carry more antioxidants than any other staple in a typical diet.
What’s so special about Vietnamese coffee?
In Vietnam, whether served as hot coffee or iced coffee, it is served with sweetened condensed milk. Vietnamese coffee is also famous for its incredibly sugary, sweetened condensed milk. which provides the perfect counterbalance to the incredibly strong, dark-roasted coffee.
Is Vietnamese coffee stronger than Starbucks?
1. Starbucks Uses Arabica Beans, but Vietnam Has Stronger Robusta Beans. … Starbucks’ arabica beans contain up to 1.5% caffeine. But if a Vietnamese customer wants a stronger dose, the robusta beans in the cà phê sữa đá can give them the energy boost they need with a whopping 2.7% caffeine content.
Which coffee has more caffeine arabica or Robusta?
One reason that the taste isn’t as good for Robusta is that it has more caffeine compared to Arabica. Which may sound like a positive thing but caffeine carries a bitter taste which makes it an unpleasant drink. In fact the Robusta bean has 2.7% caffeine content, almost double the 1.5% of Arabica.
Is Vietnamese coffee arabica or robusta?
The vast majority of coffee in Vietnam comes from the robusta species, a hardy plant that can grow on lower elevations. Taste-wise, coffee made from robusta is generally stronger, nuttier, and darker than that made from arabica, the other primary variety.
Why does Vietnamese coffee give me diarrhea?
Aside from the caffeine, the acidic nature of the brewed beverage causes the body to produce more bile (the kind of bitter, alkaline substance that makes your stomach churn), which can build up in your gut—the excess bile is why some people actually get diarrhea from drinking coffee.