Frequent question: Can I use Thai basil in marinara?

Can I use Thai basil instead of basil in pasta?

Can I substitute basil for Thai basil? You can substitute basil for Thai basil in dishes if that’s all you have. It won’t have that same punch of flavor that Thai basil brings, so it could be worth adding other fresh herbs to help brighten the dish like mint or cilantro.

Can you use Thai basil in Italian food?

You can substitute Thai Basil for Italian basil (Sweet or Large Leaf). Keep in mind that Thai basil does have a peppery spiciness, and the flavor profile of the finished dish may be far from what you’re used to eating.

Can Thai basil substitute regular basil?

Regular or sweet basil can be an excellent substitute for Thai basil. Flavor – Sweet basil has a distinctive taste. The taste is a mixture of peppery, anise, and sweetness. On the other hand, Thai basil has a licorice like aroma, and is a bit spicy.

What do you use Thai basil for?

Thai basil stands up to cooking a little better than sweet basil, making it a good choice for soups, stir-fries, and curries. It can also be eaten raw sprinkled over salads or cold noodles dishes, and used interchangeably with sweet basils in most recipes.

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What kind of basil is used in pesto?

Sweet Basil (see above): The most commonly found type in the U.S. and the most familiar, sweet basil has smooth, bright green leaves that are essential in pesto. Genovese basil is a variety of sweet basil that has a floral and delicate aroma.

What Basil is closest to Thai basil?

Some recipes call for Thai basil, a pungent variety that can be hard to find in grocery stores. To duplicate its flavor, use common “Italian” basil and add a few fresh mint sprigs to the recipe.