Frequent question: How do you know if Thai basil is bad?

How long does Thai basil last?

Store basil for up to 1 week in the refrigerator. Leave it in its original plastic container or rinse the leaves, roll them up in paper towels, and place them in a resealable plastic bag for up to about 4 days.

Is Thai basil supposed to be brown?

While the browning may reduce plant yields and produce an unsightly leaf, the basil is good so long as it retains a pleasant fragrance and is not slimy or mildewed. You may want to avoid using brown-spotted basil in dishes for guests or in recipes that benefit from a flawless presentation.

What does unhealthy basil look like?

wilted and yellowing leaves. brown spots or streaks on the stem. severely twisted stems. leaf drop.

Is it OK to eat basil with brown spots?

The bacterial blot is caused by the Pseudomonas cichorii fungus. Symptoms of infection initially appear as round brown spots on basil leaves. It is not recommended to consume basil that has turned brown / black, especially if it is viscous. While some dark spots are likely harmless, they will be bitter and sticky.

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Does Thai basil grow back?

Also known as common or sweet basil, basil (U.S. Department of Agriculture plant hardiness zones 2 through 11 for outdoor gardens) is a true annual, which means it needs to be replanted each season. In most circumstances, it does not grow back after a year. … Basil plants are sensitive to cold weather and frost.

What are the black dots on my basil?

Black spots on basil leaves are most commonly caused by 1) leaf miners feeding and/or leaving droppings on the leaves such thrips, aphids 2) fungi or bacteria-induced disease like the Cercospora leaf spot 3) high humidity environment 4) sunburn or 5) cold damage.

Why does my basil turn brown?

Water and Sunlight

Too much water, too little water and lack of sun will turn the basil leaf tips brown and cause them to curl. … To keep the leaves from browning and curling, ensure the basil receives enough water without drowning it by allowing the first 1 to 2 inches of the soil to dry before watering.

Why is the bottom of my basil plant turning brown?

Basil stems brown at the bottom of the plant is a sure sign that the herb has been infected. Fusarium enters basil plants through their roots, penetrating the nutrient- and water-transporting xylem tissues. … Eventually, the basil plant is turning brown at the stem or base from the ground up.

Can bad basil make you sick?

I would not recommend consuming basil that has turned brown/black, especially if it is “slimy” to the touch. Even though a few brown spots are probably safe, it will be bitter and, well, slimy. Throw it away – and consider using some of the storage methods discussed in the link above.

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Why does my basil look so bad?

The two most common causes of a Basil plant dying are overwatering and underwatering. Temperature stress, lighting problems, disease, or pests are also common causes of a basil plant wilting or dying. Basil plants are usually annuals, so individual plants typically only last one growing season.

Can fresh basil go bad?

Properly stored, fresh basil will usually keep well for about 7 to 10 days at room temperature. … Basil that is spoiling will typically become soft and discolored and the leaves will start to darken; discard any basil that has an off smell or appearance.