Frequent question: What countries eat Thai food?

Is Thai food similar to Chinese?

While some may see these two different cuisines as interchangeable, they’re completely different from one another with very little in common. Both Thai and Chinese foods make use of noodles and rice in their dishes, and that’s where their similarities begin and end.

What continent is Thailand in?

What is the red tofu in pad thai?

Fermented Bean Curd (Tofu), Product of China, 16 oz

It provides a strong, salty flavor. Both Chinese and Thai cuisine use this type of bean curd for many kinds of dishes including Suki Sauce, Noodle Soup with Red Sauce (Yen Ta Foh), or can be cooked as a stir-fry with pork or other meats.

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