Patronymic last names
What does Cambodian food taste like?
The sourness and citrus flavour can come from prahok, tamarind, lemongrass, kaffir lime, lime juice, or herbs such as lemon basil. It is similar to the Vietnamese sour soup canh chua. Traditional Cambodian stirring pot soup, one of Cambodia’s national dishes.
Is Cambodian food sweet?
“Cambodia’s food is often all about the contrasts—sweet and bitter, salty and sour, fresh and cooked,” explains Serious Eats’ Jennifer Kikoler. … Khmer food tends to contain a larger variety of stir-fried vegetables and more garlic than found in Thai food.
Do Cambodian eat snakes?
Nowadays, eating bugs, snakes, ants and more are not only part of Khmer cuisine, but also a huge attraction for tourists. … Choose from typical Cambodian street foods like grasshoppers, worms, spiders, and snakes.
Is Cambodian street food safe?
Every afternoon Cambodian students sit down to enjoy some of their country’s most delicious dishes: its street food. … The safest street foods are those that are cooked in front of you and served hot, which kills off bacteria. And despite what you may have heard, the ice in Cambodia is generally safe to consume.