What alcohol goes with Thai food?

What Alcohol goes well with Thai curry?

Our favourite beers with Thai food include:

  • IPA (Indian Pale Ale) IPA’s have a citrusy aroma and pair perfectly with heavier, aromatic dishes. …
  • Lager. …
  • Whitbier (bière blanche) …
  • Off-dry Riesling. …
  • Pinot Gris/Pinot Grigio. …
  • Gewürztraminer. …
  • Sauvignon Blanc. …
  • Exotic fruit juices.

What wine goes best with Thai food?

“Light, crisp white wines with a bit of sweetness (like an off-dry Riesling) are safe zones when pairing with Thai food. However, if you are in the mood for red wine, go for light-bodied, light tannin, and high acidity wines like Pinot Noirs or Gamays.

What wine goes with spicy Thai food?

White wines with acidity and a hint of residual sugar are the go-to for most Thai food. These off-dry wines enhance flavors, provide balance, and calm spice where it’s too intense. Look for wines with Spätlese, Kabinett, demi-sec, or off-dry on the label.

What do you drink with coconut curry?

There are the versatile usuals, of course: Champagne, off-dry German rieslings, demi-sec Vouvrays, crisp sauvignon blancs. I think a good amontillado sherry would be delicious; assertive enough to cut through the richness of the coconut milk and reflect the sweet, spicy, herbal flavors.

Does Chardonnay go with Thai food?

Rosé with its refreshing white characteristics combined with the sweet aromas of red berries can work well with the wide variety of Thai flavours. Oaky wines such as a lot of Chardonnays do not go well with Thai food. So if Chardonnay is your thing look for one with not too much oak.

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Is Alsace a Riesling?

Alsace Grand Cru AOC just 4% of production

In Alsace, people commonly refer to the varieties as the Noble Grapes of Alsace and they are: Riesling.

What wine goes with Thai peanut sauce?

For salted, roasted peanuts, he recommends an oloroso Sherry: “The richness of flavor and slight salinity of oloroso is perfect. “Savory peanut dishes usually have some spice,” he says. “A little sweetness always pairs well with spice. Try off-dry Riesling from the Pfalz or Mosel or Washington State.