What is a som tum in Thailand?

What is the meaning of som tam?

Filters. Green papaya salad , a Thai dish of sliced sour fruits and vegetables, as green papayas, tomatoes, etc., and other ingredients, as lime , palm sugar , chilis, garlic , dried shrimps, fried peanuts, etc., which are pounded together in a mortar .

Why is som tum popular?

Migrant workers shared their love of the papaya salad they grew up eating, with both the recipe and the name changing over time for Som Tum to become the street market staple it is today. Although, the ‘pounded’ part of the dish’s name has remained, as Som Tum translates as ‘pounded sour. ‘

How much does som tam cost in Thailand?

Price – Expect to pay anything from 25-35 baht (77 cents to $1.12) for an average sized plate of som tam, although some stalls will give you so much it will easily feed two.

When was som tam invented?

In the late 1800s, a new railway connected Ubon Ratchathani in Isan to Bangkok and drove migration south. When newly arrived Isan people made som tam for Bangkok residents, they realized they needed to tone it down a notch; today, diners are often asked to specify how they’d like it to be made.

Is som tum healthy?

Som Tum has all the benefits of any vegetable salad, being full of fiber and vitamins while remaining low on calories, fat and carbs.

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What does som tum taste like?

Like most Thai food, som tam teases the taste buds with its sweet, spicy, salty and sour elements. Som Tam is served in restaurants and by vendors at street markets all over Thailand. Each region has a different version of the savoury dish, so be sure to order som tam in every city you visit.