Which Thai curry is the best?
Eating in Thailand: Top 5 Thai Curries
- Khao Soi Curry (Khao Soi, ข้าวซอย) …
- Massaman Curry (Kaeng Massaman, แกงมัสมั่น) …
- Green ‘Sweet’ Curry (Kaeng Khiao Wan, แกงเขียวหวาน) …
- Panaeng Curry (Kaeng Panaeng, แกงเผ็ด) …
- Thai Red Curry (Kaeng Phed, แกงเผ็ด)
Which curry is not spicy?
Korma. Although the Korma, commonly served with chicken and rice, is a traditional dish originating from Northern India and Pakistan, it involves little to no spice, making it the mildest curry.
Is Thai yellow curry spicy?
So, taking all the above into account, the spice-o-meter verdict is, a Thai green curry is HOT, a Thai red curry is MEDIUM-HOT and a Thai yellow curry is MILD-MEDIUM. TOP TIP: when cooking a green, red or yellow Thai curry, you can easily reduce its heat/spiciness by deseeding the chillies.
Is Thai yellow curry sweet?
There are a few different Thai versions of traditional Indian yellow curry, but they all have on thing in common: a ton of turmeric! Overall, Thai Yellow Curry is generally richer than other Thai curries and uses a mellow sweet and spicy paste to give it that traditionally sweet flavor.
Can I use yellow curry paste instead of red?
Yellow curry paste is essentially curry paste made with yellow peppers. It is not as spicy as the red curry paste but it can be a good substitute as well. You can use it in the same quantity as red curry paste as well and in the same types of dishes.