What plant is Thai?

Is Thai basil the same as purple basil?

Thai basil can have both purple and green ones (depending on the variety) while holy basil has only green leaves; … Thai basil has a strong licorice sweet taste while holy basil presents a pepper flavor with a note of clove.

What is Thai basil used for?

Thai basil is wonderful eaten raw, slivered, and added to salads, both your plain old cucumber-tomato salad or something meaty like northern Thai larb. But its hardy leaves stand up especially well to cooking—their flavor infuses readily into food and the leaves don’t wilt quite as much as Italian sweet basil’s would.

How do you tell Thai basil from regular basil?

Thai basil differs from sweet basil for its taste. Thai basil has a milder flavor with an extra licorice aroma that suits more East Asian cuisine. Thai basil leaves are firmer and longer than Genovese basil. Thai basil presents purple flowers compared to the white of a Genovese basil.

Can you use regular basil for Thai basil?

Regular or sweet basil can be an excellent substitute for Thai basil. Flavor – Sweet basil has a distinctive taste. The taste is a mixture of peppery, anise, and sweetness. On the other hand, Thai basil has a licorice like aroma, and is a bit spicy.

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Are cilantro and coriander the same?

While both come from the same plant, they have different uses and tastes. Cilantro is the the leaves and stems of the coriander plant. When the plant flowers and turns seed the seeds are called coriander seeds. … In many Asian recipes cilantro might be referred to as Chinese Parsley or coriander leaves.

Is Thai basil the same as Vietnamese mint?

Vietnamese mint smells similar to Thai basil but it is far more pungent with a hot bite and slight numbing character and a strong alkalinity. Also known as hot mint, it is the leaf to use in Malaysian laksa soups, and is often simply known as laksa leaf. It’s also used as a salad ingredient, and cooked dishes.