What to do with Thai green chillies?

How do I use fresh Thai chilies?

Chilis are great to grow, but it’s easy to grow far more than you can eat when they’re ripe. They can be dried, preserved and turned into delicious condiments. First, let’s start from fresh to dry. Frozen: Fortunately, Thai chili peppers freeze really well.

What is Thai chili good for?

In Thai cuisine, Thai chili peppers are in different dishes such as curries, noodles, pastas, salads and soups. You can find them in different forms: Fresh: You can slice them into pieces and add to noodles, stir fries or soups. Homemade hot Thai pepper sauce is another great way to use fresh Thai chili.

Are red or green Thai chillies hotter?

In the case of Thai cuisine, green peppers are typically used in green curries, while hotter, mature red peppers are used in red curries. When fresh, they often have a stem still attached and contain loose, edible seeds that are especially spicy.

Do green Thai chili turn red?

Thai Pepper Readiness

Thai peppers turn bright red when they’re mature. The 1- to 2-inch peppers with firm flesh and vivid color break easily from the stem if you tug on them gently. … If your Thai chilies are not turning red, they’re still usable, though they probably won’t be as hot and spicy as mature, red peppers.

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What are the disadvantages of green chilli?

Side Effects of Consuming Green Chillies in Excess

  • Since green chilli has a good amount of dietary fibre, eating too many may result in loose motion or diarrhoea.
  • Overeating green chillies can cause rectal inflammation. …
  • Green chillies may increase heat in your stomach which makes them detrimental for pregnant women.

Which is hotter Thai chili or habanero?

How hot are Thai peppers? … They are typically about three times less spicy than a habanero, so if you’re venturing into that hot pepper level for the first time, a stop off at Thai peppers is a good way to travel.

Can you eat Thai hot ornamental peppers?

The fruits are edible, although they’re extremely hot. Thai ornamental hot peppers have a Scoville rating of 50,000 to 100,000. The Scoville rating measures and assigns heat ratings to pepper varieties. … A tiny portion of Thai ornamental pepper is enough to flavor most dishes.