Why is my Thai green curry tasteless?

How do I make Thai green curry more flavor?

10 tips for the perfect Thai curry:

  1. Homemade paste for the best taste.
  2. Fresh Thai ingredients for vibrancy.
  3. Toast the spices to wake them up.
  4. Turmeric for colour and seasoning.
  5. Pound the paste to release its flavour.
  6. Fry the paste in coconut oil.
  7. Caramel adds sweetness and depth.
  8. Choose your protein.

How do you fix bland green curry?

Help with a bland Thai green curry

  1. left out the cilantro because I am genetically predisposed to dislike the taste.
  2. added 1 Tbsp dry basil to the paste instead of fresh basil at the end.
  3. substituted an equal amount of soy sauce for the fish sauce and shrimp paste.

How do you fix tasteless curry?

There are so many things you can do to improve this; in no particular order:

  1. Use chicken thighs instead of breasts for more flavour. …
  2. Use ghee or butter to make the dish fuller in flavour.
  3. Use yogurt instead of heavy cream. …
  4. Use lemon or lime juice. …
  5. Add sugar. …
  6. Add whole peppercorns while cooking. …
  7. Garam masala.

Why is my curry tasteless?

Adding too much water

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Water dilutes the flavors of the spices as well as other ingredients used in the curry. Make sure you add less water than needed and then check the consistency before adding more. … Its obvious but I guess not that obvious because I was doing this a lot and ending up with bland watery curries.

How do you spice up bland Thai food?

5 Thai Food Spices That Make Every Dish Excellent

  1. Red and Green Chilli. Chilli can make food go from bland to fantastic. …
  2. Turmeric. Turmeric is one of the most wonderful and flavorful Thai food spices that you’ll find in Thai curries and chicken dishes. …
  3. Cumin. …
  4. Cinnamon. …
  5. Pepper.

How do you fix Thai curry?

5 ways to make a curry or chilli less spicy:

  1. Coconut milk or cream. For Thai curry and other similar coconut-based curries, add more coconut milk, or a spoonful of coconut cream to each serving to be stirred through. …
  2. Lemon, lime or vinegar. …
  3. Yogurt or soured cream. …
  4. Sugar or ketchup.

Why is my Thai curry not creamy?

A runny curry means you haven’t cooked it long enough and/or you have used coconut milk with a low percentage of solids. Authentic curries never contain any type of starch (flour). So, buy coconut milk (or cream) with the highest percentage of solids that you can find. Next, use more paste.

How do you sweeten a curry?

Add equal parts sugar and salt, a teaspoon at a time, mixing well between each pair of additions and tasting until the curry is no longer bitter. Sugar and salt help to reduce bitterness. You can use any sweetener or salt you like.

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How do I make my curry more spicy?

Try the methods below to make curry spicier.

  1. Add powdered chili peppers. You can use powdered chili peppers in the mix of spices that go into your curry, or you can add it to a pre-made commercial curry powder blend. …
  2. Use fresh hot peppers. …
  3. Use freshly ground black pepper. …
  4. Avoid yogurt and cream. …
  5. Temper chilies in oil.

Can I use garam masala instead of curry powder?

Substituting Garam Masala for curry powder is not ideal since it is a stronger spice. My tip to substitute curry powder is to add 1/2 tsp of Garam Masala powder with 1 tsp each of cumin powder, coriander powder and turmeric powder.