How do you preserve Vietnamese coriander?

How do you preserve fresh coriander?

Take a zip-lock bag and place it on the top of the glass jar. Let the opening of the bag remain loose and keep the jar along with the cover in the refrigerator. You will need to change the water after every few days. Using this method, coriander can remain fresh up to two weeks.

Is Vietnamese coriander a perennial?

The Vietnamese coriander is a perennial plant that grows best in tropical and subtropical zones in warm and damp conditions. It can grow up to 15 to 30 cm. In the winter or when the temperature is too high, it can wither.

How do you preserve Vietnamese mint?

To dry the mint, tie a few stalks with string and leave hanging upside down in a well-ventilated place. As it dries, you need to avoid it becoming moist or damp as harmful mould can form. Either store as dried branches, much as you would bayleaves, or take the leaves off and keep in an airtight container in the pantry.

How do you keep Vietnamese basil fresh?

Store basil for up to 1 week in the refrigerator. Leave it in its original plastic container or rinse the leaves, roll them up in paper towels, and place them in a resealable plastic bag for up to about 4 days.

Can I freeze Vietnamese coriander?

Freezing Vietnamese coriander will damage the leaves and make them unusable. Instead, place cut stems in a container of water, put a plastic bag over the leaves, and refrigerate for up to a week.

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How do you preserve rau ram?

Store clean leaves, layered between slightly damp paper towels, in an unsealed plastic bag. Soak any wilted leaves in ice water briefly to refresh them. Fish stews with curry are common throughout Southeast Asia.