What are three important crops of Southeast Asia?

Is the most important crop in Southeast Asia?

Rice is Asia’s leading grain crop in terms of production, total area of cultivation, and social significance.

What are the main crops of Southeast Asia?

Although rice is still the region’s main crop, other commodities such as maize, coffee, cocoa as well as fruits and vegetables are also important. Some member states are also specialised in fresh and canned fish or in livestock. Besides, palm oil is one of the main agricultural products for both Indonesia and Malaysia.

What are the main crops in Asia?

ADVERTISEMENTS: Rice is Asia’s leading grain crop in terms of production, total area of cultivation, and social significance.

What are the 3 types of crops?

India is geographically a vast country so it has various food and non-food crops which are cultivated in three main cropping seasons which are rabi, kharif and zaid. Food crops- Rice, Wheat, Millets, Maize and Pulses. Cash crops- Sugarcane, Oilseeds, Horticulture crops, Tea, Coffee, Rubber, Cotton and Jute.

What are the 4 major crops?

This chapter discusses four major crops which have played a dynamic role in agricultural development: rice, cassava, sugar and rubber. It will concentrate on economic and technical aspects relevant to the explanation of production trends.

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What are the major crops in the Philippines?

The leading crops are rice, maize, sugarcane, coconut, banana, mango, pineapple, cassava, coffee, sweetpotato and eggplant. In terms of harvest area, the most extensively grown crops are rice, coconut, maize, sugarcane, banana, cassava, coffee, mango, sweetpotato and Manila hemp.

What are the most important food crops?

Most Important Staple Foods In The World

Rank Staple Food Share of Global Caloric Intake From All Sources
1 Maize Corn 19.5%
2 Rice 16.5%
3 Wheat 15.0%
4 Cassava 2.6%

What is the number 1 crop in the world?

1. Corn. The rundown: Corn is the most produced grain in the world.

What are examples of crops?

sugar cane, wheat, rice, corn (maize), white potatoes, sugar beets, barley, sweet potatoes, cassava, soybeans, wine grapes, tomatoes, bananas, legumes (beans and peas), and oranges. Most farm crops are managed as annual plants, meaning they are cultivated in a cycle of one year or less.