Frequent question: Does Thai food use mint?

What kind of mint is used in Thai food?

This important seasoning of Thai cuisine is similar to the spearmint commonly used for mint sauce in England and in Thai food as a vegetable as well as a flavoring. Like other locally familiar members of the mint family, Thai Mint is very easy to grow in our region.

What herbs are used in Thai cooking?

A Complete Guide for Thai Herbs and Spices

  • Cinnamon (Ob-choey) Everybody knows cinnamon, as it’s one of the most popular spices in the world. …
  • Coriander Root (Rak-pak-chee) …
  • Coriander Seeds (Look-pak-chee) …
  • Cumin (Yee-rah) …
  • Ginger (Khing) …
  • Garlic (Kra-tiam) …
  • Green Peppercorns (Prik-thai-orn) …
  • Holy Basil (Bai ka-prow)

What seasonings are used in Thai food?

Spicy Thai Seasoning is excellent with meat, seafood, and vegetables. This versatile blend is made of garlic, onion, tomato, lemon, coriander, paprika, lemongrass, basil, cilantro, and white pepper which cover the four essential flavors. Satay is a popular blend on street carts and in upscale restaurants alike.

Is Thai mint the same as Thai basil?

All about Thai basil

It is a prevalent ingredient in cooking throughout Thailand, from where its name stems. Highly fragrant and aromatic, Thai basil has distinctive licorice or anise flavor, a hint of cinnamon, and a mild spicy taste. Like all species of basil, it belongs to the same plant family as mint.

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What can I use instead of mint in a recipe?

If you don’t have fresh mint leaves, try one of these alternatives:

  1. Substitute 1 tablespoon chopped with 1 teaspoon dried mint. …
  2. OR – 1 teaspoon mint from a herbal mint teabag.
  3. OR – 1 drop peppermint oil. …
  4. OR – For an alternate flavor, try substituting 1 tablespoon chopped parsley or chopped fresh basil.

What herbs go with Thai basil?

Herbs and Seasoning: mint, oregano, chili, garlic, chives, ginger, capers, curry, coconut milk.

What are the ingredients used in Thai cuisine?

5 Essential Ingredients of Thai Cooking

  • Allium Vegetables. Allium vegetables like shallots, onions, scallions, and garlic frequently appear in Thai dishes and are often the star of the show. …
  • Coconut Milk. …
  • Chiles. …
  • Fish Sauce. …
  • Fresh Herbs.